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6 cups dip or 48 servings, 2 Tbsp. (30 mL) dip and 7 crackers (25 g) each
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Prepare as directed, substituting 1 cup Classico Basil Pesto di Genova sauce for the salsa. Top with 1/4 cup each chopped olives, sun-dried tomatoes and red onions instead of the tomatoes, peppers and green onions.
Dip can be stored in refrigerator up to 2 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.