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32 servings, 1 appetizer (19 g) each
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Recipe can be prepared using homemade or store-bought guacamole.
Crust can be baked ahead of time. Cool, then cover and store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.