Festive Fiesta Bites

55 32 servings, 1 appetizer (19 g) each
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32 servings, 1 appetizer (19 g) each

Made with a simple baked crust topped with a guacamole-cream cheese mixture, chopped tomatoes, olives and bacon bits, these festive appetizers ensure there's something with big flavour on the menu.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Separate crescent dough into 2 long rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.
  • Bake 15 min. or until golden brown; cool.
  • Mix cream cheese and guacamole until blended; spread onto crust. Top with remaining ingredients.


Recipe can be prepared using homemade or store-bought guacamole.

Make Ahead

Crust can be baked ahead of time. Cool, then cover and store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.


  • 32 servings, 1 appetizer (19 g) each

Nutritional Information

Serving Size 32 servings, 1 appetizer (19 g) each
Calories 60
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 1g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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