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18 servings, 2 cookies (42 g) each
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Dip the bottom of the drinking glass in additional granulated sugar before using to flatten each of the dough balls. In addition to helping to prevent the glass from sticking to the dough, the sugar also adds a glittery look to the baked cookies.
Store in tightly covered container at room temperature for up to 5 days, or freeze cookies in a tightly sealed plastic freezer bag for up to 1 month.
For a festive touch, garnish frosted cookies with holiday sprinkles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I enjoyed these cookies but the rest of my family did not.
These cookies are not good at all. The jello crystals give them a very artificial taste.