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Festive JELL-O Poke Cake

03:20:00 Makes 16 servings, 1/16 recipe (93 g) each.
Recipe By
4.5
5 4 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

Makes 16 servings, 1/16 recipe (93 g) each.

Bringing dessert? Knock their socks off with our Festive JELL-O Poke Cake. Just follow our simple steps to turn a boxed cake mix into a holiday showstopper.

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What You Need

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Make It

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  • Place cakes, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min. until completely dissolved. Carefully pour red jelly over 1 cake layer, and green jelly over remaining cake layer. Refrigerate 3 hours.
  • Unmold cakes. Fill and frost with Cool Whip. Keep refrigerated.

Special Extra

For coloured frosting, gently stir 2 to 3 drops food colouring into the Cool Whip before using as directed.

Servings

  • Makes 16 servings, 1/16 recipe (93 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1/16 recipe (93 g) each.
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 37g
Dietary fibre 0g
Sugars 28g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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