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For coloured frosting, gently stir 2 to 3 drops food colouring into the Cool Whip before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cake has become the traditional birthday cake in our family. My kids love to pick the Jello flavours for their cake. Party goers always come back for seconds!
I make this cake every Easter and it's one recipe my family requests each year. I use lemon and lime jello powders. There isn't a crumb left once it's taken out of the fridge.
Easy and quick to do. Its one that I use a fair amount.
Another variation on this I use for halloween parties - 1 box chocolate cake mix baked in 13 x 9 pan. Poke holes in cake and pour prepared instant Jello Chocolate Pudding mix over cake (do not use jelly). Top with "gummy worms" or other insect-like candies. Top this with 1 300g box of crushed chocolate cookies wafers. Kids love this and think they're eating dirt.