Festive PHILLY Fudge

105 16 servings, 1 square (30 g) each
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16 servings, 1 square (30 g) each

Easy-to-make delicious fudge topped with crushed candy canes for a holiday look.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Cook cream cheese and butter in medium saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Add chocolate chips; cook and stir 3 to 4 min. or until melted. Stir in sugar and vanilla.
  • Pour into prepared pan; spread to evenly cover bottom. Sprinkle with crushed candy.
  • Refrigerate 1-1/2 hours or until firm. Use foil handles to remove fudge from pan before cutting into 2-inch squares to serve.


Prepare using Baker's Milk Chocolate Chips.

How to Crush the Candy Canes

Place candy canes in resealable plastic bag. Seal bag, then use a rolling pin to crush the candy You will need to crush about 2 small candy canes to get the 3 Tbsp. crushed candy needed to prepare this recipe.


  • 16 servings, 1 square (30 g) each

Nutritional Information

Serving Size 16 servings, 1 square (30 g) each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 15g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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