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  1. Festive Pumpkin Cheesecake

Festive Pumpkin Cheesecake

01:10:00 Makes 12 servings.
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28 23 Reviews
Prep Time
Total Time

Makes 12 servings.

Looking for a pumpkin dessert for a festive celebration? Try our Festive Pumpkin Cheesecake. The chocolate crumb crust is topped with a cream cheese filling flavoured with pumpkin, cinnamon, ginger and nutmeg. The chocolate drizzle adds the finishing touch to this pumpkin cheesecake.

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What You Need

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Make It

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  • Combine crumbs and butter. Press onto bottom of 9-inch springform pan.
  • Whisk together pumpkin, eggs, brown sugar, cinnamon, ginger and nutmeg.
  • Beat cream cheese, sugar and corn starch in large bowl; blend in pumpkin mixture. Pour over crust. Bake at 350°F for 50 to 55 min. or until centre is just set. Remove from oven, cool 5 min. and run knife around rim of pan. Cool completely at room temperature. Refrigerate overnight.
  • Remove side of pan. Drizzle chocolate in random pattern over cheesecake. Place pecans around side and in circle in top of cheesecake.

Special Extra

For easy drizzling, pour melted chocolate into small plastic bag. Poke a small hole in bottom of bag and squeeze out chocolate.

User Defined

*Ready In time does not include cooling and refrigeration time.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 460
% Daily Value
Total fat 33g
Saturated fat 13g
Cholesterol 105mg
Sodium 400mg
Carbohydrate 35g
Dietary fibre 2g
Protein 7g
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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