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Slice the pears and toss with the dressing. Refrigerate the pears and spinach in separate containers until ready to assemble the salad just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great, awesome. I added some peppers and shredded carrots, and everyone loved it.
THIS IS SUCH A GREAT RECIPE, EASY , QUICK AND VERY LIGHT!
I TRIED ANOTHER VERSON OF MY OWN USING MANGARINE ORANGES, FRESH MUSHROOMS AND SLICED ALMONDS, INSTEAD OF THE CASHEWS AND PEARS, D.E.L.I.G.H.T.F.U.L!!