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Enjoy on special occasions and watch serving size!
Prepare and frost as directed. Wrap tightly and freeze up to 1 month. Thaw in refrigerator, then garnish just before serving.
Prepare as directed. Lightly run the tines of a fork through the Cool Whip frosting to resemble the bark on a log.
Excellent and easy. My only mistake was using a Super Moist Cake Mix. It was a hit at Christmas
Excellent recipe! I was nervous to try this, as I have never rolled cake before, but I figured it was no fail, coming from this site. Used chocolate cake, cherry filling, and added 1 Tbsp of Glenfiddich to the filling. I didn't flavour the cool whip.
if you dont want it to crack it is best to make it thin maybe 1 cm - 2 cm. also, if you do have cracks, you can fill them in with the filling and hide them with the cool whip.