Feta, Chicken and Mango Tacos

15 6 servings, 2 tacos (194 g) each
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6 servings, 2 tacos (194 g) each

Tender shredded cooked chicken teams up with chopped mangos, avocados and tomatoes to make these quick and tasty tacos.

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What You Need

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Make It

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  • Toss chicken with salsa.
  • Combine next 4 ingredients.
  • Spoon chicken mixture onto tortillas; top with mango mixture, then cheese. Fold in half.

How to Warm Tortillas

Warming the tortillas helps make rolling and folding easier. To warm tortillas, stack them on top of each other, wrap in foil and heat at 350ºF for 10 to 15 min. or until heated through. Or, place them on a microwaveable plate and wrap loosely in parchment paper. Microwave on HIGH 15 sec. for every 2 tortillas or until heated through.


  • 6 servings, 2 tacos (194 g) each

Nutritional Information

Serving Size 6 servings, 2 tacos (194 g) each
Calories 450
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 70mg
Sodium 830mg
Carbohydrate 48g
Dietary fibre 5g
Sugars 11g
Protein 34g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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