Fettuccine Alfredo

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(6) 5 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

A creamy Parmesan-white wine sauce, perfectly al dente pasta, a sprinkle of fresh parsley…who needs to dine out when you have our easy 3-step Fettuccine Alfredo recipe at your fingertips?

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What You Need

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Make It

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  • Microwave garlic and oil in medium microwaveable bowl on HIGH 1 min. or until garlic is tender. Combine Miracle Whip and flour. Add to garlic mixture; stir. Gradually add milk, beating constantly with whisk until mixture is well blended.
  • Microwave on HIGH 3 min. or until sauce is thickened, stirring after 1-1/2 min.
  • Add cheese, parsley and wine; mix well. Serve over pasta.

Storage Know-How

Once opened, place dry pasta in a tightly sealed container and store for up to 1 year in a cool, dry place.

Creative Leftovers

Cover and refrigerate any leftover cooked pasta. Add to your favourite hot soup just before serving, then cook just until heated through. Or, if using dry pasta, simmer soup an extra 10 min. or until pasta is tender.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 410
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 66g
Dietary fibre 3g
Sugars 8g
Protein 18g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • teresinasplace |


  • reneen |

    very good

  • apower127 |

    It's quick and easy, but nothing fantastic. Good to make on a night in a rush.