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Fettuccine Alfredo with Chicken

00:20:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, season chicken with pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from heat; let stand 5 min. before slicing. Meanwhile, heat pasta sauce as directed on label.
  • Drain pasta; place in large bowl. Add pasta sauce; mix lightly. Serve topped with chicken.

Substitute

Prepare using Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 520mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 5g
Protein 25g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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