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  1. Fettuccine Alfredo with Sage

Fettuccine Alfredo with Sage

00:20:00 4 servings, 1/4 recipe (284 g) each
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4 servings, 1/4 recipe (284 g) each

Our easy-to-make Fettuccine Alfredo with Sage provides a simple twist on a classic favourite. Aromatic fresh sage adds a touch of freshness to the creamy Alfredo sauce in this comforting pasta dish that would make a great addition to any weeknight meal.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, pour pasta sauce into large nonstick skillet. Add 1/4 cup water to sauce jar; cover with lid, then shake to remove any sauce remaining in jar. Pour into skillet. Add sage; stir. Cook on medium-low heat until heated through, stirring occasionally.
  • Drain pasta. Add to pasta sauce mixture; mix lightly.
  • Sprinkle with cheese.

Serving Suggestion

Serve with a tossed green salad.


Prepare using Classico Alfredo Di Roma 25% less Fat Alfredo Pasta Sauce.


  • 4 servings, 1/4 recipe (284 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (284 g) each
Calories 450
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 810mg
Carbohydrate 71g
Dietary fibre 6g
Sugars 5g
Protein 15g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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