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  1. Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with Shrimp

00:35:00 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Sun-dried tomatoes and fresh basil give this creamy, cheesy, shrimp-and-fettuccine Alfredo skillet great colour and additional flavour.

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add shrimp and garlic; cook on medium heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from skillet; cover to keep warm.
  • Blend remaining dressing, broth, sun-dried tomatoes, cream cheese and Parmesan in blender until smooth. Add to skillet. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 5 min., stirring occasionally.
  • Drain pasta. Add to cheese sauce in skillet along with the basil; stir to evenly coat. Serve shrimp over pasta mixture.

Special Extra

Garnish with additional chopped fresh basil and/or parsley before serving.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 480
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 170mg
Sodium 860mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 6g
Protein 30g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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