• Fettuccine with Garlic-Shrimp, Sweet Peppers and Basil

Fettuccine with Garlic-Shrimp, Sweet Peppers and Basil

30 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Lombardia in Italy.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large deep skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently and adding garlic for the last minute. Remove shrimp and garlic from skillet; cover to keep warm.
  • Heat remaining oil in skillet. Add peppers and onions; cook on medium heat 5 min. or until vegetables are softened, stirring occasionally. Stir in pasta sauce; simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to pasta sauce mixture along with the shrimp, garlic and basil; mix lightly.


Prepare using linguine, spaghetti or capellini.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 510
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 195mg
Sodium 660mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 8g
Protein 33g
Vitamin A 20 %DV
Vitamin C 170 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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