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  1. Fettuccine Primavera

Fettuccine Primavera

00:30:00 Makes 4 servings, 1-1/2 cups (375 mL) each.
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15 11 Reviews
Prep Time
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Makes 4 servings, 1-1/2 cups (375 mL) each.

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, zucchini and garlic; cook and stir 2 to 3 min. or until crisp-tender. Spoon vegetables to one side of skillet.
  • Add cream cheese product and broth to other side of skillet; cook and stir 3 to 4 min. or until cream cheese is melted. Add onions and lemon juice; stir to evenly coat all ingredients in skillet with sauce. Cook and stir 1 to 2 min. or until heated through.
  • Drain pasta; place in serving bowl. Add vegetable mixture; mix lightly. Sprinkle with pepper.

Special Extra

Add cooked shrimp, smoked salmon or leftover cooked salmon to this pasta.

Special Extra

For more flavour, add 1 Tbsp. lemon zest to the sauce with the lemon juice.


  • Makes 4 servings, 1-1/2 cups (375 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 1-1/2 cups (375 mL) each.
Calories 340
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 48g
Dietary fibre 4g
Sugars 7g
Protein 12g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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