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4 servings, 1-1/2 cups (375 mL) each
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Add cooked shrimp, smoked salmon or leftover cooked salmon to this pasta.
For more flavour, add 1 Tbsp. lemon zest to the sauce with the lemon juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.