• Fettuccine with Prosciutto, Peppers and Peas

Fettuccine with Prosciutto, Peppers and Peas

25 8 servings, 1/8 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/8 recipe each

This recipe is inspired by the region of Emilia-Romagna in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add prosciutto, peppers, onions and thyme; mix well. Cook 5 to 7 min. or until vegetables are softened, stirring frequently. Stir in pasta sauce and peas; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Serve topped with pasta sauce mixture.

Substitute

Prepare using Classico di Milano Vodka Sauce Pasta Sauce.

Note

Feel free to adjust the measure of fresh thyme to suit your personal taste.

Special Extra

Serve topped with Kraft 100% Parmesan Grated Cheese.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 550mg
Carbohydrate 57g
Dietary fibre 6g
Sugars 9g
Protein 13g
   
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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