Fettuccine with Rosy Tomato Cream Sauce

20 8 servings, 1/8 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/8 recipe each

This recipe is inspired by the region of Campania.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook pasta sauce and cream in large saucepan on medium heat 7 to 10 min. or until heated through, stirring occasionally and adding basil and 1 Tbsp. parsley for the last 30 sec.
  • Drain pasta. Serve topped with pasta sauce mixture and remaining parsley.

Substitute

Prepare using Classico di Firenze Florentine Spinach & Cheese Pasta Sauce.

Special Extra

Sprinkle with Kraft 100% Parmesan Grated Cheese before serving.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 6g
Protein 10g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:69147v0ec:189028

>
AdChoices