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  1. Fettuccine with Scallops

Fettuccine with Scallops

00:20:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This elegant Fettuccine with Scallops recipe is surprisingly easy to prepare, making it the perfect entrée to serve guests. And since it can be on the table in just minutes, it's also the perfect recipe to serve the family on a busy weeknight.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add scallops; cook 2 to 3 min. or until opaque, stirring occasionally. Remove from skillet; cover to keep warm. Add onions to skillet; cook 4 min., stirring frequently. Stir in pasta sauce and parsley; simmer on medium-low heat 3 min. or until heated through, stirring occasionally. Return scallops to skillet; cook 1 min., stirring occasionally.
  • Drain pasta; place in large bowl. Add scallops mixture; mix lightly.


Prepare using spaghetti.

Serving Suggestion

Serve with warm garlic bread, and a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 370
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 35mg
Sodium 490mg
Carbohydrate 55g
Dietary fibre 5g
Sugars 10g
Protein 25g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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