Fettuccine with Scallops and Shrimp

30 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Toscana in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large deep skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute. Add shrimp and scallops; stir. Cook 2 to 3 min. or until shrimp turn pink and scallops are opaque, stirring frequently. Stir in pasta sauce; simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add pasta sauce mixture and parsley; mix lightly.


Prepare using linguine or spaghetti.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 450
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 120mg
Sodium 810mg
Carbohydrate 57g
Dietary fibre 5g
Sugars 11g
Protein 31g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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