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  • Fettuccine with Scallops, Spicy Tomato and Parmesan

Fettuccine with Scallops, Spicy Tomato and Parmesan

00:20:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Get delicious restaurant-quality pasta in 20 minutes with this amazingly simple Fettuccine with Scallops, Spicy Tomato and Parmesan recipe.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large deep skillet on medium heat. Add scallops; stir. Cook 2 to 3 min. or until scallops are opaque, stirring frequently. Stir in pasta sauce; simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add pasta sauce mixture, cheese and parsley; mix lightly.

Substitute

Prepare using linguine or spaghetti.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 51g
Dietary fibre 4g
Sugars 8g
Protein 32g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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