skip to main content
  1. Fettuccine with Shrimp and Mussels

Fettuccine with Shrimp and Mussels

00:25:00 6 servings, 1/6 recipe each
Recipe By
0 0 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe each

This recipe is inspired by the region of Lazio in Italy.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large deep skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
  • Add remaining oil to skillet. Add onions; cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute. Stir in wine; cook 3 min., stirring occasionally. Add pasta sauce and mussels; stir. Cover; simmer on low heat 3 to 5 min. or until mussels open. Remove and discard any unopened mussels.
  • Drain pasta. Add to pasta sauce mixture along with the parsley and shrimp; mix lightly.


Substitute clam juice or 25%-less-sodium chicken or vegetable broth for the wine.

How to Clean Mussels

Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 380
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 55g
Dietary fibre 5g
Sugars 9g
Protein 20g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review