• Fettuccine with Snow Peas and Goat Cheese

Fettuccine with Snow Peas and Goat Cheese

20 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 5 min. or until softened, stirring frequently and adding snow peas to the skillet for the last minute. Stir in pasta sauce; simmer 2 to 4 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Top with cheese and parsley.


Spaghetti or linguine for the fettucine, and/or chopped fresh basil for the parsley.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 480
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 78g
Dietary fibre 6g
Sugars 12g
Protein 19g
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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