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1 serving, 1 salad (302 g)
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Prepare using drained canned corn or thawed frozen corn.
Substitute a resealable container for the 1-L jar.
Combine all ingredients except dressing; place on serving plate. Drizzle with dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.