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Field-Fresh Feta Salad

00:10:00 1 serving, 1 salad (302 g)
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, 1 salad (302 g)

Baby spinach is combined with sweet corn, tomatoes, crunchy radishes and fresh avocados in this Field-Fresh Feta Salad. It's a main-dish salad bursting with farm-fresh flavour!

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What You Need

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Make It

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  • Add dressing to 1-L jar. Top with remaining ingredients; cover with lid.
  • Shake jar to evenly coat ingredients with dressing just before serving.

Shortcut

Prepare using drained canned corn or thawed frozen corn.

Substitute

Substitute a resealable container for the 1-L jar.

Variation

Combine all ingredients except dressing; place on serving plate. Drizzle with dressing.

Servings

  • 1 serving, 1 salad (302 g)

Nutritional Information

Serving Size 1 serving, 1 salad (302 g)
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 650mg
Carbohydrate 20g
Dietary fibre 5g
Sugars 8g
Protein 10g
   
Vitamin A 90 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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