Fieldberry Dessert

195 16 servings, 1 piece (112 g) each
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16 servings, 1 piece (112 g) each

Follow our 3-step recipe for a simple dessert that puts fresh berries in the spotlight. Made with a crumb crust, a strawberry-cream cheese filling and mixed berry jelly, this no-bake dessert is one you will come back to time and again.

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What You Need

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Make It

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  • Mix crumbs and margarine; press onto bottom of 13x9-inch dish.
  • Beat cream cheese and sugar with mixer until blended. Stir in crushed strawberries and Cool Whip. Spread over crust.
  • Prepare jelly powder as directed on package for Quick Set Method. Stir in berries. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Refrigerate leftovers.


Use 1-1/2 cups of raspberries, crushed or 1 can (398 mL/14 fl. oz) crushed pineapple, drained instead of strawberries.

Healthy Living

Save 50 calories, 3 grams of total fat including 2.5 grams of saturated fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-0 No Sugar Added Jelly Powder.


  • 16 servings, 1 piece (112 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (112 g) each
Calories 220
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 20g
Protein 3g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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