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Makes 16 servings, 1 piece (112 g) each.
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Use 1-1/2 cups of raspberries, crushed or 1 can (398 mL/14 fl. oz) crushed pineapple, drained instead of strawberries.
Save 50 calories, 3 grams of total fat including 2.5 grams of saturated fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-0 No Sugar Added Jelly Powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.