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Fiery Bean Dip Fondue

25 32 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

All it takes is 6 ingredients and less than 30 minutes to make this bold-tasting, ooey gooey bean and cheese dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix all ingredients except shredded cheese until blended.
  • Spread onto bottom of 8-inch pie plate sprayed with cooking spray; sprinkle with shredded cheese.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with your favourite variety of Christie Crackers, tortilla chips and/or cut-up fresh vegetables.

Make Ahead

This easy-to-make dip can be mixed together ahead of time. Refrigerate up to 2 days before baking as directed.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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