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  1. Fiery Penne

Fiery Penne

00:30:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This recipe is inspired by the region of Campania in Italy.

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Make It

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  • Cook penne as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add meat and seasonings; cook 5 min. or until meat is no longer pink, stirring occasionally. Stir in mushrooms and garlic; cook 3 min. or until mushrooms are tender, stirring frequently.
  • Drain pasta, reserving 1 cup cooking water. Add reserved water to meat mixture along with the pasta sauce; mix well. Simmer on medium-low heat 8 to 10 min. or until slightly thickened, stirring occasionally.
  • Add pasta, onions, parsley and 2 Tbsp. cheese; mix well. Cook 2 min. or until heated through, stirring frequently. Remove from heat. Top with remaining cheese.

Serving Suggestion

For less heat, decrease the crushed red pepper to 1 or 2 tsp.


Prepare using Classico di Campania Sweet Basil Marinara Pasta Sauce.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 520
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 70mg
Sodium 490mg
Carbohydrate 54g
Dietary fibre 4g
Sugars 8g
Protein 34g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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