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4 servings, 2 enchiladas (280 g) each
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Garnish each serving with 1 Tbsp. chopped fresh cilantro.
Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.
We've taken a favourite enchilada recipe and made it over by adding red peppers, and preparing it with Philadelphia Light Brick Cream Cheese Spread and whole wheat tortillas. These changes will result in a savings of 70 calories and 5g of total fat, including 2g of saturated fat, per serving.
This flavourful chicken recipe is sure to help you and your family eat right. As a bonus, the red peppers, salsa and tortillas team up to provide a very high source of fibre, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.