Fiesta Chicken Soup

31 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
31
min.
Servings

4

A bubbly cheese topping makes this easy soup wonderfully delicious.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
  • Add tomatoes, broth, water, peas and carrots; stir. Bring to boil. Reduce heat to medium; simmer 8 min. or until chicken is cooked through and onions are tender. Meanwhile, preheat broiler.
  • Ladle soup into four ovenproof serving bowls; top with cheese. Broil, 6 inches from heat source, 2 to 3 min. or until cheese is melted.

Special Extra

Top with crushed tortilla chips, crackers or croutons.

Substitute

Substitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 65mg
Sodium 1270mg
Carbohydrate 16g
Dietary fibre 4g
Sugars 5g
Protein 27g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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