Fiesta Dip

40 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Want to make any fiesta even more festive? This cheesy dip is made with chicken, cream cheese, shredded cheddar, sour cream, green onions and hot sauce, then baked before topping with tomatoes and olives.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine cream cheese, sour cream, onions, pepper sauce and 1/2 cup shredded cheese in medium bowl. Stir in chicken.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.

Serving Suggestion

Serve with carrot and celery sticks, and crisp tortilla chips.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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