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12 servings, 1 piece (139 g) each
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Prepare and bake recipe as directed. Cool, then refrigerate up to 24 hours. When ready to serve, microwave each serving on microwaveable plate on HIGH 40 to 45 sec. or just until warmed. Wrap in paper napkin before walking out the door.
Serve topped with sour cream and salsa.
Prepare as directed, substituting a 13x9-inch baking dish for the 2 pie plates and increasing the baking time to 1 hour or until casserole is puffed and golden brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.