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8 servings, 1 piece (139 g) each
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Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160ºF), turning frequently. Spoon onto serving platter; top with remaining salsa and cheese. Makes 8 servings, 6 meatballs (168 g) each.
Mix meat mixture as directed; shape into 8 patties; make deep indentation in centre of each patty with thumb. Heat greased barbecue to medium heat. Grill burgers 5 min. on each side or until done (160°F), topping with remaining salsa and cheese for the last 2 min. Makes 8 servings, 1 burger (139 g) each.
Serve this comfort food with hot mashed potatoes and a steamed fresh vegetable, such as broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.