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16 servings, 1/16 recipe (102 g) each
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Combine 1 each chopped mango and tomato, 1/2 cup rinsed canned black beans, 2 tsp. each chopped fresh cilantro and jalapeño peppers, and the juice of 1 lime. Use instead of the pico de gallo.
Garnish with fresh cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.