Fiesta Pasta Bake

40 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Baked pasta casseroles are always a hit. Go for a weeknight winner with our Fiesta Pasta Bake recipe - it's a cheesy pasta bake that is sure to please.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook milk and Velveeta in medium saucepan on low heat until Velveeta is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.
  • Spoon into 1.5-L casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix margarine and cracker crumbs; sprinkle over pasta mixture.
  • Bake 20 min. or until heated through.


Substitute 2 cups frozen mixed vegetables for the chopped tomatoes and green peppers.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 470
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 40mg
Sodium 920mg
Carbohydrate 59g
Dietary fibre 4g
Sugars 8g
Protein 21g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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