Fiesta Potatoes

105 8 servings, 1/2 stuffed potato each
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8 servings, 1/2 stuffed potato each

Enjoy these delicious twice-baked potatoes with a touch of the Southwest.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Pierce potatoes in several places with fork or sharp knife. Bake 50 min. to 1 hour or until tender. Cool 15 min.
  • Cut potatoes lengthwise in half; scoop out centres into large bowl, leaving 1/8-inch-thick shells.
  • Beat potatoes with mixer 1 min. Reserve 1/2 cup cheese. Add remaining cheese and all remaining ingredients to potatoes in bowl; beat until fluffy. Spoon into potato shells.
  • Place on parchment-covered baking sheet; top with reserved cheese.
  • Bake 10 to 15 min. or until potatoes are heated through and cheese is melted.

Special Extra

Garnish evenly with 1 Tbsp. chopped fresh chives, parsley or cilantro before serving.


Prepare using Cracker Barrel Shredded Tex Mex Cheese, Finely Shredded 3 Cheese Mexicana Cheese, Shredded Habanero Heat Cheese or Shredded Double Cheddar Cheese.


  • 8 servings, 1/2 stuffed potato each

Nutritional Information

Serving Size 8 servings, 1/2 stuffed potato each
Calories 270
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 320mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 2g
Protein 6g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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