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8 servings, 1/2 cup (125 mL) each
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Add 2 Tbsp. finely chopped seeded jalapeño peppers to the smashed potatoes along with the remaining cheese and onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very good, family loved it
My family loved this potato recipe. Very tasty even as leftovers. If I was going to change anything, it would be to add a touch more ranch dressing. Loved it!