Fiesta Stuffed Pasta Shells

60 8 servings, 1/8 recipe (230 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings, 1/8 recipe (230 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add peppers and red onions; cook 4 min. or until crisp-tender. Add chicken, beans and taco seasoning; cook 3 min., stirring frequently. Stir in 1/2 cup cheese. Spoon into pasta shells, adding about 1 heaping Tbsp. to each.
  • Mix pasta sauce and salsa; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add shells; top with remaining sauce. Cover.
  • Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 to 10 min. or until melted. Top with green onions.

Note

This is a great way to use leftover cooked chicken.

Substitute

Substitute 1 can (28 fl oz/794 mL) enchilada sauce for the pasta sauce and salsa.

Substitute

Prepare using chopped cooked turkey.

Servings

  • 8 servings, 1/8 recipe (230 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (230 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 50mg
Sodium 820mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 6g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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