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6 servings, 1/6 recipe (195 g) each
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Add 1 drained can (14 fl oz/398 mL) corn or 1 cup sliced black olives to cooked meat mixture before layering in baking dish as directed.
Stir 1/4 tsp. chili powder into meat mixture before layering in baking dish as directed.
Add 1 can (14 fl oz/398 mL) refried beans, spreading half the beans over each layer of meat mixture in casserole dish.
Serve with a side of hot cooked rice and beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.