Fig-Prosciutto Crostini

15 24 servings, 1 piece (31 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings, 1 piece (31 g) each

If you can spread fig jam on French bread slices and top them with nuts, prosciutto and cheese, you can make these easy but elegant appetizers!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Place bread slices in single layer on baking sheet; spread with jam.
  • Top with remaining ingredients.
  • Broil, 4 inches from heat, 3 min. or until cheese is melted.

Substitute

Substitute apricot jam for the fig jam.

Special Extra

For more flavour, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

Servings

  • 24 servings, 1 piece (31 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (31 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 4g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:2419v3ec:172859

>
AdChoices