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Fig & Prosciutto Crostini

00:15:00 12 servings, 2 crostini (58 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

12 servings, 2 crostini (58 g) each

Baguette slices are topped with cream cheese, thin slices of prosciutto, figs and arugula, in these quick and easy appetizers.

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What You Need

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Make It

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  • Heat broiler.
  • Place bread slices in single layer on baking sheet.
  • Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
  • Spread toast slices with cream cheese product; top with prosciutto, arugula and figs.
  • Sprinkle with pepper.

Substitute

Substitute 4 fresh apricots, each cut into 6 slices, for the figs.

Servings

  • 12 servings, 2 crostini (58 g) each

Nutritional Information

Serving Size 12 servings, 2 crostini (58 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 5g
Protein 6g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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