Fig & Prosciutto Salad

10 4 servings, 1-1/4 cups (312 mL) each
Recipe By
Prep Time
Total Time

4 servings, 1-1/4 cups (312 mL) each

This salad is an Italian classic - a medley of fresh radicchio and arugula is combined with savoury prosciutto, Parmesan cheese and a touch of sweetness from our fig-balsamic dressing. Serve this Fig & Prosciutto Salad alongside a baked pasta casserole and fresh rolls.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss radicchio and arugula with dressing in medium bowl.
  • Top with prosciutto and cheese.
  • Serve immediately.

How to Shred Radicchio

Cut head of radicchio in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.


  • 4 servings, 1-1/4 cups (312 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (312 mL) each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 4g
Protein 10g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review