Fig & Prosciutto Salad

10 4 servings, 1-1/4 cups (312 mL) each
Recipe By
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Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1-1/4 cups (312 mL) each

This salad is an Italian classic - a medley of fresh radicchio and arugula is combined with savoury prosciutto, Parmesan cheese and a touch of sweetness from our fig-balsamic dressing. Serve this Fig & Prosciutto Salad alongside a baked pasta casserole and fresh rolls.

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What You Need

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Make It

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  • Toss radicchio and arugula with dressing in medium bowl.
  • Top with prosciutto and cheese.
  • Serve immediately.

How to Shred Radicchio

Cut head of radicchio in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Servings

  • 4 servings, 1-1/4 cups (312 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (312 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 4g
Protein 10g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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