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4 servings, 1-1/4 cups (312 mL) each
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Cut head of radicchio in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.