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24 servings, 1 piece (49 g) each
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This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
Prepare recipe as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in centre comes out clean. No need to remove cake from pan before cutting into pieces to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.