Name: Fig & Walnut Coffee Cake
Prep time: 15 min
Total time: 2 h 5 min
Yield: 24 servings, 1 piece (49 g) each
Ingredients: 2 cups flour; 1 tsp. <i>Magic</i> Baking Powder; 1/2 tsp. baking soda; 3/4 cup butter , softened; 1 cup sugar; 1 tsp. vanilla; 2 egg s; 1 cup sour cream; 1 cup dried fig s, chopped; 3/4 cup finely chopped walnuts , divided; 1/4 cup fig jam

Make It

Tap or click steps to mark as complete

Heat oven to 350°F.
Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition. Stir in figs and half the nuts.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 45 to 50 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
Microwave jam in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over cake; sprinkle with remaining nuts.

Add to Recipe Box

View Recipe Card

To Double

This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.

How to Bake in 13x9-Inch Pan

Prepare recipe as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in centre comes out clean. No need to remove cake from pan before cutting into pieces to serve.

Servings

24 servings, 1 piece (49 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (49 g) each
AMOUNT PER SERVING
Calories	190

% Daily Value
Total fat	10g
Saturated fat	5g
Cholesterol	35mg
Sodium	90mg
Carbohydrate	23g
Dietary fibre	1g
Sugars	13g
Protein	3g

Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Fig & Walnut Coffee Cake

What You Need

Make It

Kitchen Tips

Nutrition

To Double

How to Bake in 13x9-Inch Pan

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag