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  1. Filet Mignon with Dijon Sauce

Filet Mignon with Dijon Sauce

00:30:00 4 servings, 1 topped filet (120 g) each
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4 servings, 1 topped filet (120 g) each

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Make It

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  • Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides.
  • Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
  • Add onions to skillet; cook and stir 1 min. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.
  • Serve steaks topped with the cream sauce.
Please use alcohol responsibly.

Serving Suggestion

Impress your guests with this delicious, yet easy-to-make, entrée. Serve with a cooked green vegetable and whole wheat dinner rolls.

How to Prepare in Quantity

Prepare recipe as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup finely chopped onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.


  • 4 servings, 1 topped filet (120 g) each

Nutritional Information

Serving Size 4 servings, 1 topped filet (120 g) each
Calories 330
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 100mg
Sodium 280mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 24g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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