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24 servings, 2 cookies (40 g) each
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Use a spreader or small spatula for moving cookies from rolling surface to baking sheet. This will help to keep the round shapes of the cookies intact.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.