Finger Gelatin

80 12 servings, 1/12 recipe (103 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1/12 recipe (103 g) each

Cut raspberry jelly into bite-sized cubes for snack time - a fun finger food for little ones.

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What You Need

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Make It

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  • Mix dry jelly powder and gelatine in large bowl; stir in boiling water until completely dissolved.
  • Pour into 13x9-inch pan.
  • Refrigerate 1 hour or until firm. Cut into small squares.

Substitute

Prepare using your favourite flavour Jell-O Jelly Powder.

Fun Idea

Instead of cutting jelly into squares, use cookie cutters to cut into assorted shapes.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 12 servings, 1/12 recipe (103 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (103 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 19g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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