Fire and Ice(berg) Burgers

30 4 servings, 1 burger (231 g) each
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4 servings, 1 burger (231 g) each

You know about the iceberg lettuce, tomatoes and avocados in these burgers. The fire comes from the barbecue—and the chipotle peppers.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix barbecue sauce and peppers; set aside. Shape meat into 4 (1/2-inch-thick) patties.
  • Grill patties 5 to 7 min. on each side or until done (160ºF), brushing occasionally with barbecue sauce mixture. Top with Kraft Singles; grill 1 min. or until melted.
  • Fill buns with lettuce, cheeseburgers, avocados and tomatoes.


Prepare using your favourite variety of Cracker Barrel Cheese Slices.

Serving Suggestion

Round out the meal with a mixed green salad tossed with your favourite Kraft Dressing and some fresh fruit.

For Extra Spicy Burgers

If you like things spicy, increase the chipotle peppers to 1/4 cup.


  • 4 servings, 1 burger (231 g) each

Nutritional Information

Serving Size 4 servings, 1 burger (231 g) each
Calories 440
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 80mg
Sodium 1000mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 10g
Protein 35g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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