Fire-it-Up Barbecued Fajitas

20 4 servingsm, 1 fajita (228 g) each
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4 servingsm, 1 fajita (228 g) each

Try this fun new way to make fajitas.

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What You Need

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Make It

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  • Then follow our 3 simple steps:

  • Heat barbecue on medium-high heat. Cut 1 lb. (450 g) meat, peppers and onions into thin strips; place in shallow dish. Add barbecue sauce; toss to coat.
  • Transfer meat mixture to stir-fry basket. Grill 5 min. or until meat is done.
  • Spoon onto warmed tortillas. Top each tortilla with 2 Tbsp. each cheese, salsa and toppings; roll up.

Family Fun

Make a fajita bar by placing all the fajita ingredients in separate bowls and letting each family member add toppings as desired to make their own fajita.


If you don't have a stir-fry basket for the barbecue, poke holes in a disposable aluminum roasting pan and use that instead of the basket. Or, use your stove and stir-fry the meat mixture in nonstick skillet on medium-high heat 5 to 7 min. or until meat is done.


  • 4 servingsm, 1 fajita (228 g) each

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