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4 servings, 1-1/2 cups (375 mL) each
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Garnish with sliced green onions just before serving.
For more heat, use 1/2 tsp. crushed red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We made this recipe but substituted shrimp for chicken and it turned out delicous. Great flavours and textures!
Except for changing the cooking method(High heat wok, chicken first, take out, than cook veg, than mix everything together) this recipe is very easy, and very good.