Firecracker Chicken Stir-Fry

20 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(7) 5 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Forget take out - all of the authentic flavour you need to make a spicy stir-fry at home is in the Kraft Signature Asian Sesame Dressing

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.
  • Add pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.
  • Serve over rice.

Special Extra

Garnish with sliced green onions just before serving.

Special Extra

For more heat, use 1/2 tsp. crushed red pepper.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 400
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 7g
Protein 30g
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Emelie86 |

    We made this recipe but substituted shrimp for chicken and it turned out delicous. Great flavours and textures!

  • paulina11 |

    Except for changing the cooking method(High heat wok, chicken first, take out, than cook veg, than mix everything together) this recipe is very easy, and very good.

  • LoriPayne01 |