Fireside Chili

40 6 servings, 1 cup (250 mL) each
Recipe By
(30) 26 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

Take the chill out of winter with this easy-to-make Chili.

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What You Need

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Make It

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  • Cook meat, onions and peppers in dressing in large saucepan on medium heat 8 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
  • Stir in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Serve topped with cheese.

Make Ahead

Prepare as directed. Cool, then refrigerate until ready to reheat just before serving. Or, freeze in airtight container up to 3 months. Thaw in refrigerator before reheating to serve.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 260
% Daily Value
Total fat 11g
Sodium 460mg
Carbohydrate 22g
Dietary fibre 6g
Protein 21g
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jolenemanegre |

    Very yummy the whole family loved it!

  • stinkler |

    My family enjoyed this. I doubled the chili powder and simmered longer at very low heat.

  • Janicebuchanan |

    my 9 year old daughter and I made this, everyone loved it and it was easy to make!