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Makes 4 servings, 1/4 recipe (147 g) each.
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Substitute jarred roasted red peppers or roasted poblano peppers for the roasted fresh red peppers.
Prepare using any other white fish fillets, such as halibut or cod.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.