"Fish 'n Chips" with a Twist

25 4 servings, 1 fish fillet (168 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1 fish fillet (168 g) each

Bake your chips on your fish for a smashing new twist for fish and chips.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brush Miracle Whip onto both sides of fish; coat evenly with crushed chips.
  • Place on parchment-covered baking sheet.
  • Bake 12 to 15 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Substitute

Prepare using your favourite flavour of potato chips.

Servings

  • 4 servings, 1 fish fillet (168 g) each

Nutritional Information

Serving Size 4 servings, 1 fish fillet (168 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 2g
Protein 20g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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